Le Bistrot du Grand Monarque

STARTERS

Tourangelle Salad
or
Salmon Tartar, with White Cheese and Chive toast, Salad and a Raspberry Vinaigrette

MAINS

Cod à l'unilatérale, fondant Leeks perfumed with Curcuma, Carot/Orange palet
or
Rack of Touraine Roi Rose Porc, Oyster Mushrooms with Tarragon

DESSERTS

Cheese Plate
or
Pear from Azay-le-Rideau orchards, roasted with Honey, Pistachio ice cream